Yellowtail Snapper Ceviche with Mango and Avocado
Citrus-chile juice blend tossed with diced mango, avocado and fresh fish fillets.
Sweet Treat: Chocolate-Caramel Brownie Sundae
Made-from-scratch brownies layered with chopped caramel candy and vanilla ice cream.
Grilled, Thin-Crust Pizza With Soppressata Salami
Julienned soppressata, sweet-and-sour onions and peppers top homemade dough.
Crispy Pork Belly Tossed With Fresh Papaya
Grated papaya and chunks of honey-sweetened pork belly with fried egg.
Foraged Mushroom and Wood Sorrel Goat Burger
Roasted onions, mushrooms and oven-dried Roma tomatoes over grilled goat patties.
Homemade Cro-Knots à la Angel Food Bakery
Strips of traditional croissant dough fashioned into knots, fried and dunked into gooey glaze.
Traditional Pho Broth With Eye Round Steak
Slow-cooked, savory broth mixes with thin shavings of beef, rice noodles and vegetables.
Kombucha Infused With Peaches and Ginger
Fresh mint, ginger, peaches and serrano chilies add refreshing flavor to fizzy tea.