Grilled, Thin-Crust Pizza With Soppressata
Julienned soppressata, sweet-and-sour onions and peppers top homemade dough.
Crispy Pork Belly Tossed With Fresh Papaya
Grated papaya and chunks of honey-sweetened pork belly with fried egg.
Foraged Mushroom and Wood Sorrel Goat Burger
Roasted onions, mushrooms and oven-dried Roma tomatoes over grilled goat patties.
Homemade Cro-Knots à la Angel Food Bakery
Strips of traditional croissant dough fashioned into knots, fried and dunked into gooey glaze.
Traditional Pho Broth With Eye Round Steak
Slow-cooked, savory broth mixes with thin shavings of beef, rice noodles and vegetables.
Kombucha Infused With Peaches and Ginger
Fresh mint, ginger, peaches and serrano chilies add refreshing flavor to fizzy tea.
Bacon-Wrapped Pork Tenderloin
Thin bacon strips encase cured pork, cooked sous vide and seared to crispy crust.
Turf and Turf: Ox Heart and Pork Belly
Tomato salad accompanies seared ox heart slices, sprinkled with grilled pork belly.